Scott's Cookbook

Mix and side aside:

• 1/2 cup buttermilk
• 1 tsp soda

Put into medium pot and bring to a boil then turn off stove:

• 1 stick butter
• 4 Tbps cocoa
• 1/2 canola oil
• 1 cup water

Put into mixing bowl and beat:

1. 2 cups flour
2. 2 cups sugar
3. Chocolate liquid
4. Buttermilk and soda

Once the mixture has cooled some:

• add two beaten eggs and finish mixing

Pour into greased pyrex 9.5 x 14 dish and bake for 25 minutes.

Icing

Melt 1 stick butter in a medium pot Add

• 4 Tbs cocoa
• 6 Tbs milk
• 1 tsp vanilla
• 1 1/2 cup pecans
• 1 lb powdered