Scott's Cookbook

Mango Sorbet

Author
Scott Popplewell
Date
October 11, 2022
Servings
About a quart
  • 2 pounds ripe mangoes, peeled and diced, 4 1/2 to 5 cups
  • 1/4 cup water
  • 1 teaspoon of xanthum gum
  • 3/4 cup sugar
  • juice from one lime
  • 1/2 teaspoon kosher salt, more or less to taste
  1. Blend all of the ingredients together
  2. Store in fridge for 30 minutes to chill
  3. Churn in ice cream maker for 20-25 minutes
  4. Spoon into freezer safe bowl (preferrably not glass)
  5. Store in freezer for 3+ hours to freeze

History

  • October, 2022 - Made with Adrian + Caroline October 9, 2022 for Ty. Very yummy! Xanthum gum made a difference and really smoothes out the texture.