Scott's Cookbook

Lemon Sorbet

Author
Date
January 16, 2022
Servings
  • Double the Sorbet Base Recipe
  • ~1.3-1.5 cups of lemon juice depending on your tart preference
  1. After thoroughly chilling sorbet base, whisk together with lemon juice
  2. Churn in ice cream maker for ~20 minutes
  3. Freeze in freezer for at least 6 hours

History

  • March, 2022 - Made with Shinn family. Delicious Spring dessert!